Little India Pizza® Menu

Pizza Slice (Cheese/Pepperoni), Small French Fries & Fountain Drink

Pizza Slice (Cheese/Pepperoni), Side Salad & Fountain Drink

Full House Salad, Breadsticks (2 CT) & Fountain Drink

Choice of Full Pasta, Side Salad & Fountain Drink

Street Bowl Combo – A perfect single-serving meal featuring 1 bold entrée and 1 flavorful side, packed with street-style flair. Choose from favorites like Gobi Manchurian, Spicy Baby Corn, Veg Manchurian, Chilli Chicken, Orange Chicken, or Manchurian Chicken, and pair it with aromatic Fried Rice or Wok-Tossed Noodles for a satisfying, well-balanced bite. Ideal for a quick yet indulgent meal!

Signature Plate Combo – Enjoy a satisfying meal with any 2 flavorful entrees and 1 delicious side, packed with bold, street-style flavors. Choose from favorites like Gobi Manchurian, Spicy Baby Corn, Veg Manchurian, Chilli Chicken, Orange Chicken, or Manchurian Chicken, and pair them with aromatic Fried Rice or Wok-Tossed Noodles for a perfect balance of taste and texture. A hearty, customizable plate for a fulfilling meal!

Family Feast Combo – Create your perfect meal with any 3 large entrees and 2 flavorful sides, designed for sharing and indulging in bold, street-style flavors. Choose from iconic favorites like Gobi Manchurian, Spicy Baby Corn, Veg Manchurian, Chilli Chicken, Orange Chicken, or Manchurian Chicken, and pair them with aromatic Fried Rice or Wok-Tossed Noodles for a complete, satisfying experience. Perfect for family gatherings or feasting with friends!

Fiery and flavorful! Loaded with spicy achari masala, tender chicken, and vibrant veggies for a bold desi-style punch in every slice

A bold fusion of sweet and spicy! Juicy corn meets zesty achari masala for a deliciously tangy twist on classic veggie pizza

Cauliflower marinated in spicy Achari masala, , special achari sauce, red onions, diced tomatoes, garnished with cilantro

A perfect fusion of spice and comfort! Soft paneer cubes tossed in spicy achari masala, paired with fresh veggies and melty cheese on a crispy crust

A spicy twist on tradition! Topped with spicy achari masala, mixed veggies, and aromatic Indian spices for a bold, flavorful bite

A street food twist on your favorite slice! Crispy aloo(potato) tikki, zesty sauces, and melty cheese come together for a bold, flavorful bite

A rich and creamy indulgence! Tender butter chicken, smooth makhani sauce, and gooey cheese on a crisp crust—an irresistible fusion of Indian and Italian flavors.

A fiery fusion favorite! Spicy, crispy Chicken 65 pieces paired with cheese, onions, and bold South Indian flavors on a sizzling pizza base

Chicken tikka, green onions, cilantro, tikka sauce, cheese, red onions, diced tomatoes

A perfect spicy kick! Tender chilli chicken tossed in a tangy, flavorful sauce with melted cheese and fresh peppers, red onions for an irresistible bold bite

Spicy and satisfying! Soft paneer cubes tossed in tangy chilli sauce, combined with fresh veggies and melted cheese for a fiery, delicious treat

A hearty twist on pizza! Fluffy egg omelet, melted cheese, and savory toppings come together on a crispy crust for a delicious breakfast-inspired slice

A flavorful garden fresh delight! Loaded with roasted garlic, crisp veggies, and gooey cheese for a savory, aromatic bite

A tangy and spicy delight! Tender chicken tossed in flavorful gongura chutney, layered with cheese and fresh toppings for a unique South Indian twist

A tangy twist on classic paneer! Soft paneer cubes infused with zesty gongura chutney, topped with fresh veggies and melted cheese for a vibrant, flavorful bite

A bold Indo-Chinese fusion! Crispy chicken Manchurian pieces with tangy, spicy sauce, fresh veggies, and melted cheese on a perfect pizza base.

Spinach sauce, masala paneer, green chilies, ginger, garlic, red onions, cheese

Tikka Paneer, green onions, cilantro, tikka sauce, cheese, red onions

Pepper Chicken Pizza with Spicy Sauce is a bold and fiery delight, featuring spiced chicken pieces tossed with black pepper, red onions layered over a crispy crust with mozzarella cheese and garnished with cilantro

Tandoori chicken, red onion, cilantro, classic white sauce, green bell

Rich and comforting! Tender chicken simmered in flavorful ulavacharu (horse gram) broth, layered with cheese and fresh toppings for a unique, hearty pizza experience.

A comforting twist with rich flavors! Soft paneer cubes cooked in savory ulavacharu (horse gram) sauce, topped with melty cheese and fresh veggies for a hearty, unique pizza

Pizza topped with Marinara Sauce and Cheese

BBQ Sauce, Shredded Mozzarella, Grilled Chicken, Red Onions

Alfredo Sauce, Shredded Mozzarella, Grilled Chicken, Shaved Parmesan, Chopped Garlic, & Garnished with Chopped Basil

Pizza Sauce, Cheese Blend, Shaved Parmesan, Ricotta, & Chopped Garlic

Pizza Sauce, Sun Dried Tomatoes, Shredded Mozzarella, Bell Peppers, Red Onions, Mushrooms, & Black Olives

Pizza Sauce, Shredded Mozzarella, Grilled Chicken & Pineapple

Pizza Sauce, Fresh Mozzarella, Fresh tomato slices, Garnished with Olive Oil & Fresh Basil

Pizza topped with Marinara Sauce, Cheese, sun-dried tomatoes, red onions, Chicken, kalamata olives, feta cheese, pepperoncini (yellow pepper), Fresh Spinach

Pizza topped with Marinara Sauce, Cheese, sun-dried tomatoes, red onions, mushrooms, kalamata olives, feta cheese, pepperoncini (yellow pepper), Fresh Spinach

All the bold, savory flavor of classic pepperoni, made with lean turkeyroni for a deliciously lighter twist on a favorite pizza staple

Fettuccine Alfredo is a rich and creamy Italian pasta dish, featuring fettuccine noodles tossed in a buttery, Parmesan-infused sauce. The sauce, made with butter, heavy cream, and freshly grated Parmesan, creates a smooth, velvety texture that coats the pasta beautifully

Classic Spaghetti is a timeless Italian dish, featuring spaghetti noodles tossed in a rich tomato-based sauce infused with garlic, onions, basil, and oregano.

Macaroni Masala is a spicy and flavorful Indian-style pasta, featuring elbow macaroni tossed in a bold onion-tomato masala infused with garam masala, turmeric, red chili powder, and herbs. This fusion dish combines Italian pasta with Indian spices, creating a savory, tangy, and slightly smoky taste. Often garnished with fresh coriander and cheese, it makes for a quick and satisfying meal

Penne Masala is a spicy and flavorful Indian-style pasta, featuring penne pasta tossed in a bold onion-tomato masala infused with garam masala, turmeric, red chili powder, and herbs. This fusion dish combines Italian pasta with Indian spices, creating a savory, tangy, and slightly smoky taste. Often garnished with fresh coriander and cheese, it makes for a quick and satisfying meal

Pick One Entree. Served with choice of fountain drink and small fries

Romaine Lettuce, Spinach, Tomatoes, Red Onions, Black Olives, Croutons, Dressing on the side served with bread toasted with garlic butter

Romaine Lettuce, Tomatoes, Red Onions, Kalamata Olives, Feta Cheese, Pepperoncini, Greek Feta Vinaigrette Dressing on the side served with bread toasted with Garlic butter

Romaine lettuce, Shaved Parmesan, Croutons, & Caesar Dressing on the side and served with bread toasted with garlic butter

Romaine Lettuce, Spinach, Tomatoes, Red Onions, Black Olives, Croutons, Dressing on the side served with bread toasted with garlic butter

Romaine lettuce, Tomatoes, Red Onions, Kalamata Olives, Feta cheese, Pepperoncini, & Greek Feta Vinaigrette Dressing on the side and served with bread toasted with garlic butter

Romaine lettuce, Shaved Parmesan, Croutons, & Caesar Dressing on the side and served with bread toasted with garlic butter

Crispy golden dumplings filled with flavorful minced chicken, wok-fried to perfection for a crunchy bite with a juicy center. Served with your choice of Manchurian, Chilli, or Sriracha Sauce, each adding a unique kick—savory, spicy, or fiery! A street-style favorite packed with bold, satisfying flavors.

Crispy golden dumplings with a delicious vegetable filling, wok-fried to perfection for a crunchy exterior and a tender, flavorful bite. Served with your choice of Manchurian, Chilli, or Sriracha Sauce, each adding a unique twist—savory, spicy, or fiery! A street-style favorite with bold flavors and satisfying textures.

Delicious vegetable filling tossed in bold, zesty peri-peri sauce. Crispy or steamed momos soak up smoky heat, tangy spice, and garlicky goodness, delivering an irresistible fusion of flavors. Served with a cooling dip or extra sauce for those who love an extra kick!

Peri-Peri Chicken Momos are a fiery street-style delight—crispy dumplings packed with juicy chicken, then tossed in a bold, zesty peri-peri sauce. Each bite bursts with smoky heat, tangy spice, and garlicky goodness, making them an irresistible fusion of flavors. Served with a side of cooling dip or extra sauce for those who love an extra kick!

Wings tossed in your choice of sauce

Crispy bricked fired Wings tossed in any of our 5 delicious sauces

Introducing our Club Special Chicken Burger! Enjoy a juicy grilled chicken topped with grilled chicken Cubes, Cheese, fresh lettuce, red onions, ripe tomato, Mixed Veggies Marinated in house special masala, all nestled between two toasted buns with butter. Finished with a house special mint sauce/SriRacha Mayonnaise, it's a mouthwatering twist on a classic favorite

Delight in our Club Special Veggie Burger! Featuring a grilled vegetable patty, crisp lettuce, ripe tomatoes and topped with cheese, Marinated Mixed Veggies, Ketchup, SriRacha Mayo and sprinkled with special House Masala. It's a gourmet delight for vegetarians and burger enthusiasts alike

The Crunchy Delight Chicken Burger is a crispy and flavorful burger, featuring a golden-fried chicken fillet topped with fresh lettuce, melted cheese, and creamy mayo, all packed in a soft, toasted bun. The crunchy texture and juicy chicken make it a satisfying and delicious bite

The "Crunchy Delight Burger" is a mouthwatering creation featuring a succulent patty made with potato(aloo tikki), topped with crispy lettuce, Red Onions, Ketchup, mayonnaise, juicy tomato slices, all nestled between two butter toasted buns. What sets this burger apart is its signature crunchy twist: a generous layer of fresh onions and a drizzle of zesty mint sauce, adding a delightful crunch and burst of house special masala flavor with every bite. Whether you're a burger aficionado or simply seeking a satisfying meal, the Crunchy Delight Burger is sure to tantalize your taste buds and leave you craving more

Discover flavor paradise at Peri-Peri Chicken Paradise! Savor succulent grilled chicken infused with our signature peri-peri masala, Mint Sauce, Cheese, Lettuce, Tomato Slices, Red Onions, offering a perfect balance of heat and zest in every bite. Join us for an unforgettable dining experience

Experience the fiery heat of our Tandoori Chicken Hot Burger! Juicy chicken, marinated in a blend of bold spices, grilled to perfection is topped with crispy lettuce, cheese, juicy tomato slices, red onions, Mayo, ketchup, and mint sauce all nestled between two butter toasted buns. Each bite ignites the taste buds with its tantalizing heat, delivering an unforgettable culinary adventure.

Experience the best of both worlds with our Twisted Tikka Chicken Burger! Featuring a juicy Crunchy chicken Tikka cubes infused with house made tikka masala topped with crunchy onion, lettuce, cheese, fresh tomato slices and creamy mint sauce. It's a mouthwatering delight that combines classic burger goodness with tantalizing Indian flavors.

Experience a bold fusion with our Twisted Tikka Burger! Featuring a juicy Crunchy Paneer Tikka Strips infused with house made tikka masala topped with crunchy onion, lettuce, cheese, fresh tomato slices and creamy mint sauce. It's a flavor-packed delight for adventurous taste buds

The Club Special Chicken Wrap – Indian Style is a bold and flavorful fusion wrap, featuring spiced grilled chicken marinated in yogurt, turmeric, and garam masala, wrapped in a soft tortilla. It’s layered with crisp lettuce, sliced onions, tomatoes, and a tangy mint chutney, delivering a refreshing yet spicy bite. A drizzle of spiced mayo or yogurt dressing enhances the flavors, making it a perfect grab-and-go meal.

The Club Special Veg Wrap is a fresh and flavorful wrap, featuring grilled or spiced vegetables like bell peppers, onions, wrapped in a soft tortilla. It’s layered with mint chutney, tangy yogurt dressing, and crisp lettuce, delivering a refreshing yet mildly spiced bite. Perfect for a quick and satisfying meal, this wrap balances crunch, spice, and creaminess beautifully

The Crunchy Delight Chicken Wrap is a crispy and flavorful fusion wrap, featuring spiced, golden-fried chicken coated in a crunchy masala batter, wrapped in a soft tortilla. It’s layered with fresh lettuce, sliced onions, tomatoes, and a tangy mint chutney, delivering a refreshing yet spicy bite. A drizzle of spiced yogurt dressing enhances the flavors, making it a perfect grab-and-go meal

The Crunchy Delight Wrap (Veg) is a crispy and flavorful Indian-style wrap, featuring golden-fried aloo tikki seasoned with spices and herbs, wrapped in a soft tortilla or roti. It’s layered with crisp lettuce, sliced onions, tomatoes, and a tangy mint chutney, delivering a refreshing yet spicy bite. A drizzle of spiced yogurt dressing enhances the flavors, making it a perfect grab-and-go meal

The Peri-Peri Chicken Wrap is a spicy and flavorful wrap, featuring grilled chicken marinated in a bold Peri-Peri spice blend, wrapped in a soft tortilla with crisp lettuce, juicy tomatoes, and a tangy yogurt or mayo dressing. The fiery heat of the Peri-Peri sauce balances beautifully with the fresh crunch of vegetables, making it a vibrant and satisfying meal

The Tandoori Hot Chicken Wrap is a bold and smoky Indian-style wrap, featuring grilled tandoori chicken marinated in yogurt, Kashmiri chili, and aromatic spices, wrapped in a soft tortilla. It’s layered with crisp lettuce, pickled onions, and a tangy mint yogurt sauce, delivering a spicy yet refreshing bite. Perfect for a quick and satisfying meal, this wrap balances heat, crunch, and creaminess beautifully

The Twisted Tikka Wrap Chicken is a bold and flavorful wrap, featuring succulent chicken tikka marinated in yogurt and aromatic spices, wrapped in a soft tortilla. It’s layered with crisp lettuce, onions, tomatoes, and a tangy mint yogurt sauce, delivering a smoky, spicy, and refreshing bite. A drizzle of spiced mayo or chutney enhances the flavors, making it a perfect grab-and-go meal

Twisted Tikka Wrap (Paneer) is a flavorful and satisfying Indian-style wrap, featuring grilled paneer tikka marinated in yogurt, spices, and herbs, wrapped in a soft tortilla or paratha. It’s layered with crisp lettuce, onions, tomatoes, and a tangy mint chutney, delivering a smoky, spicy, and refreshing bite. A drizzle of spiced yogurt dressing enhances the flavors, making it a perfect grab-and-go meal

The Club Special Chicken Taco is a bold and flavorful fusion taco, featuring spiced grilled chicken marinated in yogurt, Kashmiri chili, and aromatic Indian spices, served in a soft taco shell. It’s topped with crisp lettuce, pickled onions, and a tangy mint chutney, delivering a smoky, spicy, and refreshing bite. A drizzle of spiced yogurt dressing enhances the flavors, making it a perfect handheld delight

The Club Special Veg Taco – Indian Style is a vibrant fusion taco, featuring spiced mashed potatoes and crumbled paneer, seasoned with garam masala, cumin, and coriander, served in a soft roti or naan taco shell. It’s topped with charred onions, jalapeños, and a tangy mint chutney, delivering a bold, smoky, and refreshing bite. A drizzle of spiced yogurt dressing enhances the flavors, making it a perfect handheld delight

The Crunchy Delight Chicken Taco – Indian Style is a crispy and flavorful fusion taco, featuring spiced, golden-fried chicken coated in a crunchy masala batter, served in a soft taco shell. It’s topped with fresh lettuce, pickled onions, and a tangy mint chutney, delivering a bold, spicy, and refreshing bite. A drizzle of spiced yogurt dressing enhances the flavors, making it a perfect handheld delight

The Crunchy Delight Veggie Taco is a crispy and flavorful Indian-style taco, featuring spiced, golden-fried aloo tikki or paneer wrapped in a soft roti or naan taco shell. It’s topped with fresh lettuce, pickled onions, and a tangy mint chutney, delivering a bold, spicy, and refreshing bite. A drizzle of spiced yogurt dressing enhances the flavors, making it a perfect handheld delight

The Peri-Peri Chicken Taco is a spicy and flavorful fusion taco, featuring grilled or shredded chicken marinated in a bold Peri-Peri spice blend, served in a soft tortilla with fresh lettuce, pickled onions, and a tangy yogurt or mayo dressing

The Tandoori Hot Taco is a bold and smoky Indian-Mexican fusion dish, featuring grilled tandoori chicken marinated in yogurt, Kashmiri chili, and aromatic spices, served in a soft taco shell. It’s topped with crisp lettuce, pickled onions, and a tangy mint yogurt sauce, delivering a spicy yet refreshing bite

Twisted Tikka Taco (chicken) is a bold and flavorful fusion dish, featuring grilled chicken tikka marinated in yogurt, garam masala, and aromatic spices, served in a soft tortilla or naan taco shell. It’s topped with crisp lettuce, pickled onions, and a tangy mint yogurt sauce, delivering a smoky, spicy, and refreshing bite

The Twisted Tikka Paneer Taco is a bold and flavorful fusion dish, featuring grilled paneer tikka marinated in yogurt, garam masala, and aromatic spices, served in a soft tortilla or naan taco shell. It’s topped with crisp lettuce, pickled onions, and a tangy mint yogurt sauce, delivering a smoky, spicy, and refreshing bite

A juicy, spice-marinated grilled chicken stacked between toasted bread, layered with crisp lettuce, pickled onions, and a tangy mint chutney, then finished with a spiced yogurt dressing for a refreshing yet smoky bite

A delightful mix of spiced mashed potatoes and crumbled paneer, sandwiched in toasted bread, topped with pickled onions, jalapeños, and mint chutney, complemented by a creamy spiced yogurt spread

Crispy, golden-fried chicken coated in a crunchy masala batter, layered between buttered bread, with fresh lettuce, onions, and mint chutney, and finished with a spicy yogurt dressing or peri-peri mayo for a bold kick

A crispy golden-fried aloo tikki packed inside buttered bread, topped with pickled onions, fresh lettuce, and mint chutney, and enhanced with spiced mayo or a creamy yogurt dressing for a flavorful crunch

Tender grilled chicken marinated in a fiery Peri-Peri sauce, tucked into a toasted sandwich bread, layered with crisp lettuce, tomatoes, and a spicy yogurt or mayo dressing, delivering heat with a refreshing bite

Smoky grilled tandoori chicken infused with yogurt, Kashmiri chili, and aromatic spices, nestled in toasted sandwich bread, topped with mint yogurt sauce, pickled onions, and a spread of spicy mayo or tamarind chutney

Succulent chicken tikka stacked inside buttered panini bread, layered with pickled onions, crisp lettuce, and mint chutney, and finished with a spiced yogurt dressing for a balanced, flavorful bite

Smoky grilled paneer tikka packed into toasted bread, complemented with tikka sauce, crisp lettuce, and cilantro slaw, and finished with a spiced yogurt dressing

A juicy, spice-marinated grilled chicken loaded into a toasted hoagie roll, layered with crisp lettuce, pickled onions, and a tangy mint chutney, then finished with a spiced yogurt dressing for a refreshing yet smoky bite

A flavorful mix of spiced mashed potatoes and crumbled paneer, packed inside a toasted sub roll, topped with pickled onions, jalapeños, and mint chutney, complemented by a creamy spiced yogurt spread.

Crispy, golden-fried chicken coated in a crunchy masala batter, stuffed into a buttered brioche roll, with fresh lettuce, onions, and mint chutney, and finished with a spicy yogurt dressing for a bold kick.

A crispy golden-fried aloo tikki packed inside a buttered sub, topped with pickled onions, fresh lettuce, and mint chutney, and enhanced with spiced mayo or a creamy yogurt dressing for a flavorful crunch.

Tender grilled chicken marinated in a fiery Peri-Peri sauce, tucked into a toasted sub roll, layered with crisp lettuce, tomatoes, and a spicy yogurt or mayo dressing, delivering heat with a refreshing bite.

Smoky grilled tandoori chicken infused with yogurt, Kashmiri chili, and aromatic spices, nestled in a toasted sub roll, topped with mint yogurt sauce, pickled onions, and a spread of spicy mayo or tamarind chutney.

Succulent chicken tikka stacked inside a buttered sub, layered with pickled onions, crisp lettuce, and mint chutney, and finished with a spiced yogurt dressing for a balanced, flavorful bite.

Smoky grilled paneer tikka packed into a toasted sub, complemented with tikka sauce, crisp lettuce, and cilantro slaw, then finished with a spiced yogurt dressing.

Spiced grilled chicken marinated in yogurt, Kashmiri chili, and garam masala, layered with cheddar and mozzarella cheese, folded into a buttered tortilla, and grilled until golden brown. Served with mint chutney and spiced yogurt dressing

A flavorful mix of spiced mashed potatoes and crumbled paneer, packed inside a crispy tortilla, layered with cheese, pickled onions, jalapeños, and mint chutney, then grilled to perfection. Served with spiced yogurt dressing.

Crispy, golden-fried chicken coated in a crunchy masala batter, stuffed into a cheesy tortilla, with fresh lettuce, onions, and mint chutney, then grilled until crispy. Served with spiced yogurt dressing.

A crispy golden-fried aloo tikki packed inside a cheese-loaded tortilla, topped with pickled onions, fresh lettuce, and mint chutney, then grilled until golden brown. Served with spiced mayo or creamy yogurt dressing.

A Cheese Quesadilla is a simple yet satisfying dish, featuring gooey melted cheese sandwiched between crispy, buttery flour tortillas, then grilled until golden brown.

Tender grilled chicken marinated in fiery Peri-Peri sauce, folded into a cheesy tortilla, layered with lettuce, tomatoes, and spicy yogurt or mayo dressing, then grilled until crispy.

Smoky grilled tandoori chicken infused with yogurt, Kashmiri chili, and aromatic spices, packed inside a cheese-filled tortilla, topped with mint yogurt sauce and pickled onions, then grilled to perfection. Served with spicy mayo.

Succulent chicken tikka layered with cheese, pickled onions, crisp lettuce, and mint chutney, folded into a crispy tortilla, then grilled until golden brown. Served with spiced yogurt dressing.

Smoky grilled paneer tikka packed into a cheese-loaded tortilla, complemented with tikka sauce, crisp lettuce, and cilantro slaw, then grilled until crispy. Served with spiced yogurt dressing.

Street Fried Rice is a bold and flavorful Indian-style fried rice infused with wok-tossed spices and vibrant street food flair. This dish features fragrant basmati or long-grain rice, stir-fried with garlic, green chilies, and soy sauce, complemented by crunchy vegetables and a hint of smoky char. Finished with fresh cilantro and spring onions, it delivers the perfect balance of heat, umami, and street-side indulgence. Ideal for pairing with your favorite Indo-Chinese sides!

Burnt Chilli Garlic Fried Rice is a fiery fusion of bold flavors, combining wok-tossed rice with golden-browned garlic, crisp-fried red chilies, and a touch of soy sauce. Infused with a smoky char, this dish delivers the perfect balance of spice, umami, and crunch. Finished with fresh spring onions and a hint of vinegar, it’s an irresistible street-style indulgence for lovers of intense, punchy flavors!

Szechwan Pepper Fried Rice is a bold and aromatic dish featuring wok-tossed rice infused with fragrant Szechwan peppercorns, crisp garlic, and fiery red chilies. The numbing heat of the peppercorns blends with umami-rich soy sauce and crunchy vegetables, delivering an irresistible balance of spice and smoky depth. Finished with fresh spring onions and toasted sesame, this street-style delight is perfect for those who crave a tingling, flavorful kick!

Street Hakka Noodles deliver the ultimate Indo-Chinese street food experience—wok-tossed thin noodles infused with smoky aromas, bold spices, and a satisfying crunch. Stir-fried with garlic, chilies, soy sauce, and a medley of vibrant vegetables, this dish boasts the perfect balance of heat, umami, and street-style flair. Finished with fresh spring onions and a hint of vinegar, it’s a must-try for lovers of bold, punchy flavors!

Burnt Chilli Garlic Noodles bring the perfect balance of smoky, spicy, and garlicky goodness. Wok-tossed thin noodles infused with golden-browned garlic, crisp-fried red chilies, and a touch of soy sauce, creating an irresistible depth of flavor. Finished with spring onions and a hint of vinegar, this fiery street-style dish delivers bold heat with a satisfying crunch—an absolute must for lovers of intense, punchy flavors!

Szechwan Pepper Noodles bring an electrifying kick of spice and numbing heat with wok-tossed noodles infused with fragrant Szechwan peppercorns, crisp garlic, and fiery red chilies. Stir-fried with soy sauce, vinegar, and a medley of crunchy vegetables, this dish delivers an irresistible balance of bold flavors and tongue-tingling excitement. Finished with fresh spring onions and toasted sesame, it’s a must-have for lovers of deep, aromatic spice!

Onion Samosa is a crispy and flavorful South Indian snack, featuring a thin, crunchy pastry filled with a spiced onion mixture. Unlike traditional samosas, this version uses finely chopped onions, poha (flattened rice), and aromatic spices, creating a light yet crunchy texture. Popular in Hyderabadi Irani cafes and street stalls, it's best enjoyed with masala chai for a perfect tea-time treat

Aloo Samosa is a crispy and flaky Indian snack, filled with a spiced potato and green pea mixture. The stuffing is seasoned with cumin, coriander, garam masala, and tangy amchur, wrapped in a golden, crunchy pastry. Deep-fried to perfection, this classic street food pairs beautifully with mint chutney or tamarind sauce, making it a favorite tea-time treat.

Cut Mirchi is a crispy and spicy Andhra street food, made by deep-frying large green chilies coated in a gram flour batter. After the initial fry, the chilies are cut into bite-sized pieces and fried again, creating an extra-crunchy texture. Often served with onions, chaat masala, and tamarind chutney, this double-fried snack is a favorite among lovers of bold, tangy flavors

Stuffed Mirchi, also known as Mirchi Bajji, is a crispy and spicy Indian street food, featuring large green chilies stuffed with a flavorful mix of spices, onions, lemon juice, and coriander leaves. The chilies are then dipped in a gram flour batter and deep-fried until golden and crunchy. This dish is a favorite tea-time snack, often served with tamarind chutney or chaat masala for an extra burst of flavor.

Gobi Manchurian is a crispy and flavorful Indo-Chinese dish, featuring batter-fried cauliflower florets tossed in a sweet, spicy, and tangy Manchurian sauce. The sauce is made with soy sauce, chili sauce, garlic, and vinegar, creating a perfect balance of heat and savoriness. Often served as an appetizer or side, it pairs well with fried rice or noodles

Chilli Paneer is a spicy and tangy Indo-Chinese dish, featuring crispy fried paneer cubes tossed in a flavorful mix of soy sauce, chili sauce, garlic, and bell peppers. With its perfect balance of heat and savoriness, this dish is a popular appetizer or side, best enjoyed with fried rice or noodles

Chilli Gobi is a crispy and spicy Indo-Chinese appetizer, featuring batter-fried cauliflower florets tossed in a flavorful mix of soy sauce, chili sauce, garlic, and bell peppers. With its perfect balance of heat, tanginess, and crunch, this dish is a popular street food best enjoyed with fried rice or noodles

Chilli Baby Corn is a crispy and spicy Indo-Chinese appetizer, featuring batter-fried baby corn tossed in a flavorful mix of soy sauce, chili sauce, garlic, and bell peppers. With its perfect balance of heat, tanginess, and crunch, this dish is a popular street food best enjoyed with fried rice or noodles

Babycorn Manchurian is a crispy and flavorful Indo-Chinese dish, featuring batter-fried baby corn tossed in a sweet, spicy, and tangy Manchurian sauce. The sauce, made with soy sauce, chili garlic sauce, and vinegar, creates a perfect balance of heat and savoriness. Often served as an appetizer or side, it pairs well with fried rice or noodles

Veg Manchurian Dry is a crispy and flavorful Indo-Chinese appetizer, featuring deep-fried vegetable balls made from cabbage, carrots, and bell peppers, tossed in a sweet, spicy, and tangy sauce. The sauce, infused with soy sauce, chili sauce, garlic, and vinegar, coats the balls perfectly, creating a bold and savory bite. Often served as a starter or side, it pairs well with fried rice or noodles

Veg Manchurian Gravy is a savory and tangy Indo-Chinese dish, featuring crispy vegetable balls made from cabbage, carrots, and bell peppers, simmered in a sweet, spicy, and umami-rich Manchurian sauce. The sauce, infused with soy sauce, chili sauce, garlic, and vinegar, coats the balls perfectly, creating a bold and flavorful bite. Often served as a side or main dish, it pairs well with fried rice or noodles

Masala Vada is a crispy and flavorful South Indian snack, made from coarsely ground chana dal mixed with onions, green chilies, curry leaves, and aromatic spices. Shaped into small patties and deep-fried to golden perfection, these savory lentil fritters are a popular tea-time treat, best enjoyed with coconut chutney or masala chai

Veg Spring Rolls are crispy and delicious Indo-Chinese snacks, filled with a flavorful mix of shredded vegetables, soy sauce, and aromatic spices. Wrapped in thin pastry sheets and deep-fried to golden perfection, these rolls offer a crunchy texture with a savory, slightly spicy filling. Often served with chili sauce or ketchup, they make for a popular appetizer or tea-time snack.

Chicken 65 is a fiery and crispy South Indian delicacy, celebrated for its bold flavors and deep-fried perfection. This iconic dish features juicy boneless chicken, marinated in a blend of spices, yogurt, and red chilies, then fried to a golden crisp. Garnished with curry leaves and green chilies, it delivers a punch of heat and zest, making it a favorite as a snack, starter, or side in Indian cuisine.

Chilli Chicken is a spicy and tangy Indo-Chinese favorite, featuring crispy fried chicken tossed in a flavorful mix of soy sauce, chili sauce, garlic, and bell peppers. With its perfect balance of heat and savoriness, this dish is a popular appetizer or side, best enjoyed with fried rice or noodles.

Chicken Manchurian is a popular Indo-Chinese dish, featuring crispy fried chicken tossed in a sweet, spicy, and tangy Manchurian sauce with bell peppers and green onions. This flavorful dish combines soy sauce, chili garlic sauce, and vinegar, creating a perfect balance of heat and savoriness. Often served as an appetizer or side, it pairs well with fried rice or noodles

Curry Leaf Chicken is a flavorful South Indian dish, featuring tender chicken pieces cooked with fresh curry leaves, garlic, green chilies, and aromatic spices. The curry leaves infuse the dish with a distinct earthy and citrusy aroma, while the spiced masala adds depth and heat.

Pepper Fish Fry is a spicy and aromatic Indian-style seafood dish, featuring crispy fried fish coated in a bold blend of black pepper, garlic, curry leaves, and tamarind. This dish delivers a fiery kick with a hint of tanginess, making it a perfect appetizer or side, best enjoyed with steamed rice or roti

Leavened flour bread.

Leavened flour bread topped with butter

Naan with garlic butter toppings

Paneer Tikka Masala is a rich and flavorful Indian curry, featuring grilled paneer cubes marinated in yogurt and spices, then simmered in a creamy tomato-based gravy. Infused with garam masala, kasuri methi, and butter, this dish delivers a smoky, tangy, and mildly spicy taste, making it a perfect pairing with naan or basmati rice.

Paneer Butter Masala is a rich and creamy North Indian curry, featuring soft paneer cubes simmered in a buttery, tomato-based gravy infused with cashews, cream, and aromatic spices. This mildly spiced dish delivers a smooth, velvety texture with a perfect balance of sweetness and tanginess, making it a favorite pairing with naan or basmati rice.

Palak Paneer is a creamy and flavorful North Indian curry, featuring soft paneer cubes simmered in a smooth spinach-based gravy infused with garlic, ginger, and aromatic spices. This dish delivers a rich, mildly spiced taste with a vibrant green color, making it a perfect pairing with naan or basmati rice.

Kadai Paneer is a bold and flavorful North Indian curry, featuring paneer cubes and bell peppers cooked in a spicy, aromatic tomato-based gravy infused with freshly ground kadai masala. This dish delivers a rich, smoky taste with a hint of heat, making it a perfect pairing with naan or jeera rice.

Matar Paneer is a classic North Indian curry, featuring soft paneer cubes and green peas simmered in a rich, spiced tomato-onion gravy. Infused with aromatic spices like garam masala, cumin, and coriander, this dish delivers a flavorful and hearty taste, making it a perfect pairing with naan, roti, or basmati rice

Gutti Vankaya Curry is a traditional Andhra-style stuffed brinjal curry, featuring small tender eggplants filled with a spiced peanut, coconut, and sesame mixture, then simmered in a rich, tangy gravy infused with tamarind, onions, and aromatic spices. This dish delivers a bold, nutty flavor with a hint of heat, making it a perfect pairing with steamed rice or chapati.

Dal Tadka is a comforting and flavorful North Indian lentil dish, made with toor dal (split pigeon peas) simmered with aromatic spices, onions, tomatoes, and garlic. It is finished with a smoky tempering (tadka) of ghee, cumin, mustard seeds, dried red chilies, enhancing its rich taste. This dish pairs perfectly with steamed basmati rice or roti for a wholesome meal.

Chicken Tikka Masala is a rich and creamy Indian-inspired curry, featuring grilled chicken pieces marinated in yogurt and spices, then simmered in a tomato-based sauce infused with garam masala, garlic, ginger, and cream. This dish delivers a smoky, mildly spicy, and tangy flavor, making it a perfect pairing with naan or basmati rice.

Butter Chicken is a rich and creamy North Indian curry, featuring marinated chicken cooked in a buttery, tomato-based gravy infused with garam masala, garlic, ginger, and cream. This dish delivers a smooth, mildly spiced, and slightly sweet flavor, making it a perfect pairing with naan or basmati rice

Andhra Chicken Curry, also known as Kodi Kura, is a spicy and flavorful South Indian dish featuring bone-in chicken cooked in a rich, aromatic gravy. The curry is infused with freshly ground spices, onions, green chilies, and curry leaves, creating a bold and fiery taste. Traditionally, it is thickened with poppy seeds or cashew paste, adding a nutty depth to the dish. Best enjoyed with steamed rice, chapati, or garelu (Medu vada), this curry is a staple in Telugu households.

Gongura Chicken Curry is a spicy and tangy Andhra-style dish, featuring chicken cooked with gongura (sorrel) leaves, which add a distinct sourness to the curry. The gravy is infused with roasted methi, coriander seeds, red chilies, and aromatic spices, creating a bold and flavorful taste. Traditionally served with steamed rice, this dish is a favorite in Telugu households

Kadai Chicken is a bold and flavorful North Indian curry, featuring chicken cooked in a spicy, aromatic tomato-based gravy infused with freshly ground kadai masala. The dish is traditionally prepared in a kadai (Indian wok), which enhances its smoky and rich taste. Often paired with naan or jeera rice, this dish is a favorite in Indian restaurants.

Palak Chicken Curry is a nutritious and flavorful Indian dish, featuring tender chicken pieces cooked in a smooth spinach-based gravy infused with garlic, ginger, and aromatic spices. The spinach adds a vibrant green color and a mild earthy taste, making this dish both healthy and delicious. Traditionally served with naan or basmati rice, it's a comforting meal with a perfect balance of spice and creaminess.

Goat Curry is a rich and flavorful dish enjoyed across Indian, Caribbean, and Southeast Asian cuisines. It features tender, slow-cooked goat meat simmered in a spiced gravy infused with onions, garlic, ginger, tomatoes, and aromatic spices like coriander, cumin, and garam masala. The dish develops a deep, bold flavor as the meat absorbs the spices during slow cooking. Traditionally served with steamed rice, naan, or roti, it’s a hearty and comforting meal.

Gongura Mutton Curry is a rich and flavorful Andhra-style delicacy, featuring tender mutton slow-cooked with tangy gongura (sorrel leaves) and a blend of aromatic spices. The unique sourness of gongura perfectly balances the deep, meaty flavors, while chili, garlic, and whole spices enhance its bold taste. This curry pairs beautifully with steamed rice or soft rotis, making it a must-try for lovers of authentic regional flavors.

Vijayawada Paneer Biryani is a fragrant and mildly spiced Andhra-style biryani, featuring paneer cubes cooked with freshly ground Andhra masala, basmati rice, onions, and aromatic spices. The unique masala blend enhances the dish with bold flavors, making it a top-tier biryani experience

A fragrant biryani infused with Ulavacharu (horse gram soup), layered with marinated paneer and aromatic spices, delivering a rich, earthy flavor

Grilled paneer tikka marinated in yogurt and spices, layered with basmati rice and finished with saffron and fried onions, offering a smoky, flavorful bite

A fusion of crispy, spicy Paneer 65 tossed in a fiery masala, layered with flavored rice, creating a bold and crunchy biryani experience

Tangy gongura (sorrel) leaves blended into a spiced gravy, paired with soft paneer cubes and layered with basmati rice, offering a unique sour and spicy taste

Stuffed baby eggplants cooked in a spiced peanut-coconut gravy, layered with fragrant rice, delivering a rich, nutty, and aromatic flavor

Veg Keema Biryani with Soya Granules is a flavorful and protein-rich biryani, featuring minced soya granules cooked with aromatic spices, onions, tomatoes, and yogurt, then layered with fragrant basmati rice. The soya keema mimics the texture of traditional minced meat, offering a hearty and satisfying bite. Garnished with mint and fried onions, this biryani pairs well with raita or salan for a complete meal

Cooked white rice (Basmati/Sona Masoori)

Andhra Chicken Biryani (Bone-In) is a spicy and aromatic biryani, featuring tender, bone-in chicken marinated in yogurt, ginger-garlic paste, and bold Andhra spices. The chicken is slow-cooked with caramelized onions, tomatoes, and green chilies, then layered with fragrant basmati rice and infused with whole spices like cinnamon, cardamom, and cloves. Served with raita, boiled eggs, or salan, this biryani is a true Andhra delicacy

A robust and flavorful biryani, combining succulent chicken tikka marinated in yogurt and aromatic spices, layered with fragrant basmati rice, caramelized onions, and mint. A drizzle of spiced yogurt dressing balances the smoky, spicy flavors.

A spicy and aromatic Andhra-style biryani, featuring tender chicken marinated in freshly ground spices, layered with basmati rice, green chilies, and fragrant herbs. Slow-cooked with curry leaves, ghee, and a bold masala blend, this biryani delivers a rich and flavorful experience, traditionally served with raita and salan.

Ulavacharu Chicken Biryani is a unique and tangy Andhra-style biryani, infused with the rich, earthy flavors of ulavacharu (horse gram soup). The boneless chicken is marinated in yogurt, ginger-garlic paste, and bold spices, then slow-cooked with caramelized onions, green chilies, and fragrant basmati rice. The ulavacharu broth, made from simmered horse gram, adds a deep, slightly sour richness, balancing the spice and aroma of the biryani.

Chicken 65 Biryani is a bold and spicy fusion dish, combining the crispy, deep-fried Chicken 65 with fragrant basmati rice and a rich, aromatic gravy. The chicken is marinated in yogurt, Kashmiri chili, and garam masala, then fried to a golden crisp before being layered with caramelized onions, whole spices, and saffron-infused rice.

Gongura Chicken Fry Biryani is a bold and tangy Andhra-style biryani, featuring crispy fried chicken infused with the unique sourness of gongura (sorrel leaves). The chicken is marinated in spices, yogurt, and ginger-garlic paste, then fried to a golden crisp before being layered with fragrant basmati rice, caramelized onions, and whole spices. The gongura paste, made by sautéing sorrel leaves with green chilies, adds a signature zing, balancing the richness of the biryani

Goat Biryani is a rich, aromatic dish, featuring tender, slow-cooked goat meat marinated in yogurt, ginger-garlic paste, and bold spices, then layered with fragrant basmati rice, caramelized onions, and whole spices like cinnamon, cardamom, and cloves

Vijayawada Goat Biryani is a spicy and aromatic Andhra-style biryani, featuring tender, bone-in goat meat marinated in yogurt, ginger-garlic paste, and bold spices. The meat is slow-cooked with caramelized onions, green chilies, and fragrant basmati rice, then infused with whole spices like cinnamon, cardamom, and cloves

Egg Biryani is a flavorful and aromatic dish, featuring boiled eggs cooked in a spiced biryani masala, then layered with fragrant basmati rice, caramelized onions, and whole spices. The eggs are lightly fried with turmeric and chili powder, enhancing their richness before being combined with the biryani base.

Vijayawada Paneer Pulav is a spicy and aromatic Andhra-style pulav, featuring soft paneer cubes cooked with freshly ground Andhra masala, basmati rice, onions, and green chilies. The unique masala blend enhances the dish with bold flavors, making it a vibrant and satisfying meal

A fragrant pulav infused with Ulavacharu (horse gram soup), layered with marinated paneer and aromatic spices, delivering a rich, earthy flavor

Grilled paneer tikka marinated in yogurt and spices, cooked with basmati rice and finished with saffron and fried onions, offering a smoky, flavorful bite

A fusion of crispy, spicy Paneer 65 tossed in a fiery masala, layered with flavored rice, creating a bold and crunchy pulav experience

Tangy gongura (sorrel) leaves blended into a spiced gravy, paired with soft paneer cubes and layered with basmati rice, offering a unique sour and spicy taste

Stuffed baby eggplants cooked in a spiced peanut-coconut gravy, layered with fragrant rice, delivering a rich, nutty, and aromatic flavor

Veg Keema Pulav with Soya Granules is a protein-rich and flavorful rice dish, featuring minced soya granules cooked with aromatic spices, onions, tomatoes, and herbs, then layered with fragrant basmati rice. The soya keema mimics the texture of traditional minced meat, offering a hearty and satisfying bite. Garnished with mint and fried onions, this pulav pairs well with raita or salan for a complete meal

Andhra Chicken Pulav is a flavorful and mildly spiced South Indian rice dish, featuring bone-in chicken cooked with aromatic spices, basmati rice, green chilies, and fresh herbs. The dish is infused with curry leaves, mint, and a touch of ghee, creating a rich and fragrant taste. Traditionally served with raita or salan, this pulav is a comforting and satisfying meal

Chicken Tikka Pulav is a flavorful and aromatic rice dish, featuring grilled chicken tikka marinated in yogurt and spices, then layered with basmati rice, caramelized onions, and fragrant whole spices. The smoky, spiced chicken enhances the pulav with bold flavors, making it a savory and satisfying meal

Vijayawada Special Chicken Pulav is a spicy and aromatic Andhra-style pulav, featuring bone-in chicken cooked with freshly ground spices, basmati rice, green chilies, and herbs. The dish is infused with curry leaves, ghee, and a bold masala blend, creating a rich and flavorful experience. Traditionally served with raita and salan, this pulav is a must-try for spice lovers

Ulavacharu Chicken Pulav is a rich and flavorful Andhra-style dish, featuring boneless chicken cooked with Ulavacharu (horse gram soup), aromatic spices, and basmati rice. The earthy and tangy Ulavacharu enhances the pulav with deep, rustic flavors, making it a unique and comforting meal

Chicken 65 Pulav is a bold and flavorful fusion dish, featuring crispy, spiced Chicken 65 tossed in a fiery masala, then layered with fragrant basmati rice and aromatic spices. The crunchy texture of the chicken combined with the rich pulav flavors creates a unique and satisfying meal. Traditionally served with raita or salan, this dish is perfect for those who love a spicy and indulgent experience

Gongura Chicken Fry Pulav is a bold and tangy Andhra-style rice dish, featuring crispy fried chicken tossed in a spiced gongura (sorrel leaves) gravy, then layered with fragrant basmati rice and aromatic spices. The sourness of gongura enhances the dish with a unique depth of flavor, making it a spicy and satisfying meal. Traditionally served with raita or salan, this pulav is perfect for those who love fiery Andhra cuisine

Egg Pulav is a flavorful and comforting one-pot rice dish, featuring boiled eggs cooked with aromatic spices, onions, tomatoes, and basmati rice. The eggs are lightly seared in a spiced masala, then layered with fragrant rice, creating a rich and satisfying meal. Garnished with mint and fried onions, this pulav pairs well with raita or papad for a complete experience

Garlic Cheese Bread is a crispy, buttery delight, featuring toasted French bread slathered with garlic-infused butter, then topped with a melty blend of cheddar, mozzarella, and Parmesan cheese. Baked until golden and bubbly, it delivers a rich, garlicky flavor with a cheesy pull

Breadsticks are a crispy, chewy delight, perfect as a side or snack! Crunchy and crisp like traditional Italian grissini. Typically made with flour, yeast, butter, and garlic, they are baked until golden brown and often brushed with garlic butter or sprinkled with Parmesan for extra flavor.

Breadsticks are a crispy, chewy delight, perfect as a side or snack! Crunchy and crisp like traditional Italian grissini. Typically made with flour, yeast, butter, and garlic, they are baked until golden brown and often brushed with garlic butter or sprinkled with Parmesan for extra flavor.

French fries are a crispy, golden delight, made by cutting potatoes into thin strips, soaking them to remove excess starch, and twice-frying them for the perfect crunch

Masala Potato Chips are a crispy, spicy snack, featuring thinly sliced potatoes seasoned with chat masala, red chili powder, and black pepper, then either deep-fried, baked, or air-fried to golden perfection. The chips are tossed in a bold spice mix, delivering a tangy, smoky, and slightly fiery crunch.

Peri-Peri Fries are a spicy, crispy delight, featuring golden fries tossed in a bold peri-peri seasoning

Peri-Peri Potato Chips are a crispy, spicy snack, featuring thinly sliced potatoes fried or baked to a golden crunch, then tossed in a bold peri-peri seasoning

Chicken Nuggets are a crispy, golden delight, featuring bite-sized pieces of chicken coated in a seasoned breadcrumb or batter mix, then deep-fried, baked, or air-fried to perfection.

Delicious Chocolate Brownies

Gulab jamun is a deep-fried milk-based dessert soaked in cardamom-scented sugar syrup. Soft, syrupy, and fragrant, it’s a festive favorite often served warm.

Double Ka Meetha, a Hyderabadi specialty, leans more toward a royal bread pudding. Bread slices are deep-fried or toasted, soaked in saffron- and cardamom-infused milk or sugar syrup, and layered with ghee, dry fruits, and sometimes khoya or cream for a decadent finish

Suji Halwa, also known as Sooji Halwa or Rava Sheera, is a classic Indian dessert made by roasting semolina (suji) in ghee, then simmering it with water or milk, sugar, and cardamom. It’s rich, aromatic, and often garnished with nuts like cashews and almonds. Traditionally served during festivals, religious offerings, or as a comforting sweet treat, it’s beloved for its simplicity and soul-warming flavor